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| Specially made for case-ready beef and other case-ready meat application in low temperature. |
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(Especially for case-ready beef and other case-ready meat)
Characteristics: Very high rate of oxygen scavenging in chilled temperature. It can reduce the oxygen level from 20.9% to 0.1% in less than 10 hours, and 0.05% in less than 24 hours in cold temperature. It has no or neglectable impact on CO2 level. And the formula is self-activating and starts absorbing oxygen right away when exposed to oxygen. There is no need to use other machinery or methods to stimulate the activation. We have successful application in the USA meat packer industry to achieve excellent results with huge savings. We also supply CO2 emitting sachets (controlled emittion) at the request of customers. |
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