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| Commonly asked questions on the subject of using oxygen absorbers in food applications. |
| 5.What are the benefits of using OxyFree? |
Eliminating the need for additives such as BHA, BHT, sulfur dioxide, sorbets, benzoates, etc., OxyFree oxygen absorbers prevent the growth of aerobic pathogens and spoilage organisms, including molds, while extending the food¡¯s shelf life. Combined with gas flushing packaging to absorb virtually all the oxygen, OxyFree oxygen absorbers absorb any oxygen that may permeate the package. |
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| 6.How do I obtain a sample for testing purposes? |
You may fill out our inquiry form and we will arrange samples for you. |
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| 7.Are OxyFree sachets approved by the FDA for food application? |
All of our products are compliant with FDA and EU related regulations. |
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| 8. Can OxyFree absorbers be exposed to open air before application? |
Avoid exposing OxyFree packets to open air for an extended period of time. When the master vacuum bag is opened, the iron powder in the sachets will start a chemical reaction with the oxygen from the air and form an iron oxide in the packet, thus exhausting its oxygen absorption capacity. Depending on the type of formula, there is a limited time period that sachets may stay exposed to open air before being applied. In general, it is recommended to apply the OxyFree sachets within 60 minutes after the master vacuum bag has been opened. |
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